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Puerh Tea Production Processing - Start to Finish in Yunnan China
Making pu-erh tea: Pan-frying
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Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]
Video Tags: Pu-erh, Tea production, Yunnan, China
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Quotes - Pu-erh
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Photos - Pu-erh
Video - Pu-erh
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2013 Chawangpu Bada Zhang Lang Xiao Bing Cha
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Theme
Bulang
Pasha
Gushu
2014
Sichuan
Shu - Ripe Puerh
Tuocha
Pu-erh
Menghai
Tea oxidation
Hekai
Tao
2013
Brick
Lincang
Green tea
Yōulè
Mengsong
Cake
Manzhuan
India
Black tea
Health
China
Longjing 龙井
Jingmai
Yibang
Nánnuò
Darjeeling
Flavored tea
Jasmine Tea
Maocha
2015
Lancang
Laos
Teahouse
Experiencing tea
Tea production
Red tea
Yunnan
Oolong
2012
Matcha 抹茶
Bada
Japan
2011
Wuliang
Fujian
Tea infusion
Sheng - Raw Puerh
Melon
Myanmar (Barma)
Hei Cha
Bānzhāng
Yìwǔ
Mushroom - Jin Cha
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Quotes
„In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q459] [s59]
