ShopsMaking pu-erh tea: Pan-frying
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Teas - Pu-erh
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviewsThis premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
2013 Chawangpu "Gao Shan Liu Shui" Xiao
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh...
2005 Nan Nuo Shan Raw Chi Tse Bing Cha
1 reviewThis is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Quotes - Pu-erh
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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Quotes
„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
